Food and Beverage Manager

We seek to employ the service of a Food and Beverage Manager who will be responsible for leading the food and beverage service staff in facilities to include the Club Room, Grill Room, Patio, Lounge, Banquet Bars, Halfway House and Beverage Cart. Responsible for ensuring the highest level of member service by overseeing all aspects of service and service staff during operating hours, while working in a clean and safe environment, and meeting all financial goals for sales and expenses. Job Duties Manages service aspects in all food and beverage assigned areas and events, and acknowledges, greets and thanks all members and guests Manages dining rooms, lounges, Halfway House, Beverage Cart, Catering and Cabana bars to ensure proper room preparation, including set-up of tables, chairs, linens, table settings, glassware, etc. Confirms that all service staff are in proper uniform and adhere to the Club?s appearance standards Manages and trains staff in all technical and non-technical aspects of their role including Club standards of quality and service Creates, maintains and distributes weekly schedules for staff and communicates changes as appropriate to all Communicates with service and kitchen staff regarding reservations and/or special events Conducts pre-shift, pre-meal and/or pre-event meetings with all necessary staff Requirements and Qualifications Ability to lift at 25 ? 100 pounds While performing the duties of the job, the employee may be required to walk or stand for long periods of time Must be able to bend, climb, balance, reach, stoop, kneel, crouch or crawl without hindrance Maintains a professional appearance appropriate to position and as per Club policy Ability to climb on step stool or ladder in order to complete elements of the job or facilitate maintenance issues Fine motor skills Interrested persons are required to forward their CV/Resume via email.